Teddy’s Bigger Burgers

Specialties Voted Best Burger in HAWAII for the past 13 years in a row by the Honolulu Star Bulletin & Midweek. Voted Best Burger in HAWAII by Honolulu Magazine 10 years in a row! 2012 & 2013 ‘Aipono Award Winner, Maui No Ka Oi Magazine! Our burgers are 100% ground chuck, hand-pattied daily. We use only the freshest ingredients for our burgers. We like to cook our burgers to Medium so there should be pink in the middle, we will happily cook them Medium Well or Well Done, even Rare or Medium Rare on request. It’s a 100% ground chuck so don’t be afraid of the pink. Our Guiding Principles revolve around one burger, one customer, and one experience. We proudly serve Maui’s own Roselani Premium Ice Cream for our shakes. We are a family run business. The owners (my wife and I) live right across the street and work in our store daily. We feel very blessed to be serving the awesome community of Lahaina and Maui. Mahalo Nui Loa for your support! History Established in 2011 Teddy’s Bigger Burgers got its start on Oahu in the backyard cookouts of founders Ted and Rich. The two loved good burgers but couldn’t understand why there weren’t any fast food restaurants that offered the quality of their home cooked burgers in a quick service environment. Ted and Rich set out to create a restaurant that served the best quality burger in an energetic fast paced environment. After studying the simple menus of the original 1950’s burger joints, Ted & Rich decided to ‘Reinvent The Burger Joint’ with a 50’s theme and a simple menu of burgers, fries and shakes. The first Teddy’s Bigger Burgers was opened on the 15th of April 1998 at the foot of Diamond Head. Our competitive advantage lies in an extreme focus on quality and customer service. Because all of our menu items are prepared to order, we do take a little longer. Our goal is to make it worth the wait. Teddy’s Lahaina Franchise owner Henry Telles moved to Maui in 2011 after being with Teddy’s since 2002 on Oahu.