Kahana Grill

Specialties Daily Fresh Fish, Steaks, Artisan Pizzas, Sushi and Pupus – Open Table Diners Choice Award winner ! We are your [ Local Eatery ]. A place where you can go 2, 3 even 5 times a week, like many of the locals do, and still be amazed by the food and your dining experience Because we are a [ Local Eatery ] we offer an extensive menu at a variety of price points. Enjoy our $10 Pizza during happy hour one night and or feast on one of Chef Alex Stanislaw’s fish specials, or ribeye & lobster the next. Or how about splitting our signature Ninja roll and pupus at the bar. And what better way to finish your meal than with one of our house made deserts from our pastry chef. We are your [ Local Eatery ] A place where we want to know your name! We feature an open kitchen where you can watch our chefs prepare your meal. Come on in and say hi ! Feel free to ask for one of us. Executive Chef Alex Stanislaw General Manager Mike Butler Managing Partner Ken Murray History Established in 2012 Our menu is a culmination of world cuisine with an island attitude. The dishes are created with an array of techniques and flavors using local ingredients and presented in a comforting, casual, yet lively environment. Meet the Business Owner:
Ken M. Founding Partner Ken G. Murray has traveled around the globe and has been inspired by various chefs and cuisines. He achieved his dream of opening a [ Local Eatery ] in his beloved Maui on November 12, 2012. “A local eatery to me, means that you offer a diverse food profile, at diverse price points”, says Ken. “Having a diverse menu means you can dine frequently and still be amazed by the food, and yet you can also afford to eat our frequently because of the varied price points.” Ken was joined by famed Executive Chef Alex Stanislaw shortly after The Grill opened, culminating a 6 month search for “just the right Chef”. Alex used his years of Maui experience to utilize local sustainable food selections and enhance the menu, resulting it truing unbelievable dining experiences.